The race starts at 7 a. Contributed photo. The contest is also part of the ATV Rodeo, which will be held at 7 p. Those 8 to 12 may use only cc or under vehicles and can only compete in the barrels, poles and, as a rider, the hide race events. Those 13 to 15 may only use cc or under vehicles, however, all of the contests are open to them. In addition to the barrels, poles and hide race open to the youngest riders, there will be an obstacle course and grocery race competition.
Contestants must be registered by 5 p. Pole bending: Riders will weave through poles arranged in a straight line without tipping one over and then race back to the finish line; winning is based on speed and accuracy, 5 seconds will be deducted from the finishing time for each pole knocked down and if a pole is missed the rider will be disqualified.
Barrel racing: Riders will navigate a pattern around three barrels to the finish line without tipping over a barrel. Winning will be based on speed and accuracy, with 5 seconds deducted from the finishing time for each barrel knocked over. Those breaking the pattern will be disqualified. Hide race: Vehicles in this race must have a ball hitch or bumper handle. This event involves two participants, the ATV driver and a rider on a cowhide.
The driver will race to the far end of the arena. The rider, in full protective gear, must remain on the hide for the entire ride. If they fall off, the team is disqualified. Obstacle course: Contestants will navigate through various obstacles in the fastest time.
Grocery race: This competition consists of one quad and a team of two riders who must race over an obstacle course from one end of the arena to the other, come to full stop and both riders dismount, then pick up an egg, watermelon and large water balloon, return to the quad and race back through the obstacle course to the other end.
A second will be deducted from finishing times for each item broken. The Trucks Only Demolition Derby is open to drivers 18 and older and even members of the pit crews must be at least There will be trophies awarded and other prizes for such things as top local driver, most aggressive driver in each heat, top female driver and even a beauty pageant for first-time derby trucks. The winner will be the last truck to initiate a hit on another truck that is still in the derby with an unbroken stick.
To learn more about the kinds of trucks allowed and other regulations, visit the Web site for the Payson Parks, Recreation and Tourism Department. Camping for Mountain High Games The Payson Event Center, home of the Mountain High Games, has a limited number of primitive camping spaces available on a first come, first served basis.
They will only be available on Friday and Saturday nights and must be vacated by 4 p. There is no water or power hook-ups at the sites. Both RV and tent campsites are offered — the RV sites are feet-byfeet and can include one RV or one trucktrailer combo, plus one other vehicle; the tent sites are feet-byfeet and can have one vehicle on the site trailers and. RVs are not allowed in the area. It is strongly recommended there be no pets, but if there are, they must be on a leash at all times.
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Advertise with Us. Mountain High Landscaping. Website Contact Us More Info. The event is a three-pot contest and the winner will be eligible to enter the World Championship Cook-Off in Utah.
The three pots that entrants must prepare are a main dish, a dessert and a bread, which can be yeast rise or sourdough. All dishes must be prepared with only charcoal. The judges will award points for presentation, cleanliness and taste. Cooks as young as 12, if IDOS members, may partic-. However, a limit of 12 teams will be allowed in the contest, but the teams may have up to three members each. The dessert must be ready for judging by 1 p. Cooking will be done over a charcoal fire up off the ground, and ingredients must be prepared from scratch on site, including cutting of meat, vegetables, other ingredients and marinating.
Participants must keep their cook site clean and presentable during cooking and leave the area spotlessly clean. Each team must have a wash station and fire extinguisher on hand. Rules and Cooking Instructions. Contestants may choose their own cooking area from among those available on a first-come, first-served basis before the cook-off begins.
All food, charcoal, pots, utensils, etc. Hot water and. Bring in your old or broken jewelry, coins, dental gold, or watches. We will buy, trade or sell them for you. DeWayne Andrew, Ph. Participants are to not to bring things to eat while cooking, however, beverages are permissible.
Cold soft drinks will provided contestants by the cook-off. Food ingredients cannot be precooked and must be combined during the cooking preparation, with the exception of canned foods, marinades and sourdough starter. Other exceptions may be approved by the committee. In addition to traditional cast iron dutch ovens, aluminum dutch ovens may be used, however no add-ons or additions inside the oven are allowed, such as racks, trivits, aluminum foil or pans.
Use of such items will result in reduction of points in judging. Only food for competition may be cooked in the cookoff area to reduce confusion and simplify judging tasks. Ads That Work. When you advertise in the Payson Roundup, your message is invited into the homes of more area consumers than any other advertising source — reaching more than 90 percent of Rim Country residents with paid, verifiable distribution.
When you need real results, call Instead, they will be working at the Payson Event Center, using charcoal and following some strict rules. The size of each cooking area is about feet-byfeet. At least one member of the team must be in the cooking area at all times, unless it is that of a solo participant. The field judges will be watching for interaction with spectators, as well as the cleanliness of the area and will give appropriate points for the work.
Health Department rules mandate that no homeprocessed foods by used in the competition. These must be commercially purchased or made on site.
Ice chests or coolers should be used for all perishables and kept at a degree temperature or below. Teams will be judged on cooking technique, team dress and spectator interaction, adherence to all contest rules, cleanliness, presentation and appearance and taste of entry. Presentation of prizes is scheduled for about p. Among them is Erik Lensherr, his best friend Po joins forces with a group of new kung-fu masters to take on an old enemy with a deadly new weapon.
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